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Health begins at the source —Woodpecker Trail Olive farm

Health Benefits of Extra Virgin Olive & Oil Why it Matters

 At Woodpecker Trail Olive Farm, we believe great olive oil begins with the land — and its benefits extend far beyond the kitchen. Modern research now confirms what Mediterranean cultures have practiced for thousands of years: high-quality extra virgin olive oil (EVOO) is a cornerstone of long-term health.

Powerful Anti-Inflammatory Properties

Chronic inflammation is a major driver of many serious diseases. According to Mayo Clinic cardiologist Dr. Stephen Kopecky, inflammation plays a central role in heart disease — the leading cause of death in the United States.

Extra virgin olive oil contains naturally occurring phenolic compounds that help reduce inflammation, supporting overall cardiovascular health and helping protect the body from inflammation-driven conditions such as:

  • Heart disease
     
  • Alzheimer’s disease
     
  • Arthritis
     
  • Dementia
     
  • Atrial fibrillation
     

👉 Explore our award-winning Extra Virgin Olive Oil
Shop Woodpecker Trail EVOO »

Supports Heart & Blood Vessel Health

Beyond reducing inflammation, EVOO plays an important role in maintaining healthy blood vessels. Research highlighted by Mayo Clinic shows that olive oil supports the endothelium, the delicate lining of the arteries.

This helps:

  • Increase nitric oxide availability
     
  • Improve blood vessel dilation
     
  • Lower blood pressure
     
  • Enhance healthy blood flow
     

Together, these effects contribute to a stronger, more resilient cardiovascular system.

Benefits the Gut Microbiome

Emerging research also shows that extra virgin olive oil positively influences the gut microbiome — the diverse community of microorganisms in the digestive tract where much of the immune system resides.

This “whole-body” benefit reinforces EVOO’s role not just as a fat, but as a functional food that supports immune health and metabolic balance.

Why Extra Virgin Matters

Not all oils are created equal.

Many common seed oils (canola, sunflower, safflower, corn) undergo chemical refining to remove odors and extend shelf life. True extra virgin olive oil is different.

As Dr. Kopecky notes:

“What you get out of the olive is what they put in the bottle.”

This minimal processing preserves EVOO’s naturally occurring anti-inflammatory compounds — giving it a clear advantage over refined oils.

Experience the Olive Oil Lifestyle

Health isn’t just what you eat — it’s how you live.

Visitors to Woodpecker Trail Olive Farm experience firsthand the connection between land, food, and well-being. Walking the groves, learning about olive cultivation, and tasting fresh EVOO offers a slower, more intentional connection to the Mediterranean lifestyle — right here in Georgia.

👉 Plan your farm visit, tour, or tasting
Visit Woodpecker Trail Olive Farm »

Our Commitment

From tree to bottle, our olive oil is produced with care, integrity, and minimal intervention. Our goal is simple: to preserve what nature intended, delivering olive oil that reflects both tradition and modern science.

When you choose Woodpecker Trail Olive Farm, you’re not just choosing flavor — you’re choosing a lifestyle rooted in wellness, stewardship, and longevity.

Source: Mayo Clinic – Exploring the health benefits of olive oil
https://mcpress.mayoclinic.org/nutrition-fitness/exploring-the-health-benefits-of-olive-oil/

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Woodpecker Trail Olive Farm

2437 Highway 121 Glennville GA 30427, US email: info@woodpeckertrailolivefarm.com

912-266-7577

Shop Hours: Thursday and Fridays 11-4 Saturdays 11-3

Copyright © 2024-25 Woodpecker Trail Olive Farm (™)  - All Rights Reserved.


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What a surprise!

 REAL REVIEWS FROM REAL SHOPPERS: "Great Olive Oil: We were at a villa in Italy that has olive trees and the owner served us some recently pressed oil from her trees and it was wonderful with a fresh peppery taste. My first-time tasting Woodpecker Trail Olive Oil reminded of that oil in Italy, hard to believe it comes from South Georgia. I recommend this oil for dipping fresh sourdough or Italian bread in or serving with fresh home-grown North Georgia tomatoes in the summer.  "

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