Why Woodpecker trail olive farm?

 As a NYIOOC award wining producer seeking to bring the extraordinary farms authentic produce to a wider audience,  Water and sun, earth and time, are at the very heart of the process – from planting to harvest to press. Elemental: as it should be.

Our mission. To provide consumers with the finest extra virgin oil, clear and transparent and absolutely without compromise. 

 Our oil is  high in polyphenols, which are antioxidant-rich and linked to various health benefits, low levels of free fatty acids (acidity) and they taste full-bodied and astonishing. Simply stated, a low level of free fatty acids is an indicator of a superior olive oil. So, an acidity level of 0.8 percent is average, 0.5 percent is good and 0.3 percent is considered the highest quality. WP Trail Olive Farm oils contain less than 0.2 percent free fatty acids, meaning the company only uses oils pressed from the best olives, and with the highest production standards. Measuring free fatty acids is a highly technical way to measure quality.  

Where companies often sacrifice quality for quantity, our exclusive selection of extra virgin olive oil falls within the guidelines of the coveted “ International Olive Councils  standards and is the world's only international intergovernmental organization in the field of olive oil and table olives ” – the highest standard of quality EVOO in the world. How the fruit was grown, transported and harvested, how it was milled into oil, and how the oil was packaged and bottled all provide the characteristics of an extra virgin olive oil.

Objective, verifiable chemical standards form the foundation of the UP grade. Chemical analysis has proven to be a fundamental indicator of sensory quality, predictor of perishability, and authenticity of olive oils.

MILLIONS OF YEARS IN THE MAKING

More than 20 million years old this shallow sea basin area created  an earth with gentle hills  conducive to olive growing, with good drainage, constant rejuvenation , proximity to the sea and a perfect temperate climate. 

MAXIMIZING THE ADVANTAGE

 Today, consumers are becoming more aware of the advantages of  US grown Georgia olive oil and in increasing numbers.  A series of awards and accolades at international events has been instrumental in this progress, as too have numerous academic studies pointing to the benefits of olive oil consumption and highlighting the qualities of a premium olive oil  as Woodpecker Trail Olive produces in particular. 

Extra Virgin Olive Oil is rich in healthy monounsaturated fats; omega-3, omega-6, and oleic acid – the good fats. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking.

Benefits to

• Help lower your cholesterol
• Control insulin levels in the body
• Contains modest amounts of vitamins E and K.

But olive oil is also loaded with powerful antioxidants some of which have powerful biological effects.

• Strong anti-inflammatory effects
• Anti-allergens
• Protects against cognitive decline
• Protects against arthritis
• Reduces risk of diabetes and has cancer-fighting properties

It is also known to reduce the risk of heart disease and protect cells from damage