"Free shipping (US & Territories only) on all orders over $38.00 at checkout"

Home
Shop
Tours/Education
  • Tours/Grove Consultation
  • Olive Crop
Media & Awards
  • Media & Awards
  • media cont.
Meet the Growers
Why Us
  • Our Oil
  • Why our Farm
Buy Local
Non- GMO & Organic Learn
Olive Tree Varieties
Our EVOO Analysis
Videos of the Farm
WPT Olive Farm Blog
The Pines
Contact Us
Shipping Policy
Wholesale
Privacy Policy
Associations
Woodpecker Trail Olive Farm
Home
Shop
Tours/Education
  • Tours/Grove Consultation
  • Olive Crop
Media & Awards
  • Media & Awards
  • media cont.
Meet the Growers
Why Us
  • Our Oil
  • Why our Farm
Buy Local
Non- GMO & Organic Learn
Olive Tree Varieties
Our EVOO Analysis
Videos of the Farm
WPT Olive Farm Blog
The Pines
Contact Us
Shipping Policy
Wholesale
Privacy Policy
Associations
More
  • Home
  • Shop
  • Tours/Education
    • Tours/Grove Consultation
    • Olive Crop
  • Media & Awards
    • Media & Awards
    • media cont.
  • Meet the Growers
  • Why Us
    • Our Oil
    • Why our Farm
  • Buy Local
  • Non- GMO & Organic Learn
  • Olive Tree Varieties
  • Our EVOO Analysis
  • Videos of the Farm
  • WPT Olive Farm Blog
  • The Pines
  • Contact Us
  • Shipping Policy
  • Wholesale
  • Privacy Policy
  • Associations
  • Sign In
  • Create Account

  • Bookings
  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Bookings
  • Orders
  • My Account
  • Sign out

Woodpecker Trail Olive Farm

Signed in as:

filler@godaddy.com

  • Home
  • Shop
  • Tours/Education
    • Tours/Grove Consultation
    • Olive Crop
  • Media & Awards
    • Media & Awards
    • media cont.
  • Meet the Growers
  • Why Us
    • Our Oil
    • Why our Farm
  • Buy Local
  • Non- GMO & Organic Learn
  • Olive Tree Varieties
  • Our EVOO Analysis
  • Videos of the Farm
  • WPT Olive Farm Blog
  • The Pines
  • Contact Us
  • Shipping Policy
  • Wholesale
  • Privacy Policy
  • Associations

Account


  • Bookings
  • Orders
  • My Account
  • Sign out


  • Sign In
  • Bookings
  • Orders
  • My Account

Olive Trees From Around the Globe

On our farm we have over 10 varieties of olive trees

Southern Climate Great for Olives

 As a historical early start circa 1700-1800's US the Olive Tree was being cultivated here in the south including Georgia before the interest of Thomas Jefferson.  

Feasbility Study for High humid growing conditions

Download PDF

 

Olives Around the World

The olive has always played a key role in the development of commerce in the Mediterranean cultures. Today it is a crop of major economic importance in many countries throughout the world.


The olive tree is grown around the world. Olive trees originated from a dry, subtropical climate but are well-suited to extreme environmental conditions such as drought and high temperatures. Although the olive requires aerated soil, it can adapt itself to a wide range of different soil types and temperatures. The map above shows the climatic range of where the olive tree is grown.

  • Over 1 billion olive trees grow on 6 of 7 continents in 20 countries around the world.
  • AFRICA: Algeria, Egypt, Libya, Morocco, and Tunisia
  • MIDDLE EAST: Cyprus, Israel, Jordan, Lebanon, Syria, and Turkey
  • ASIA: China
  • AUSTRALIA
  • EUROPE: Spain, Greece, Italy, Portugal, France, and Yugoslavia
  • NORTH AMERICA: United States (California, Arizona, Georgia and Texas), and Mexico
  • SOUTH AMERICA: Argentina, Peru, and Chile
  • Over 15 million acres of olives are planted worldwide. Ninety percent of those border the Mediterranean.
  • The annual olive harvest is nearly 10 million tons.  Over 1 million tons are processed as table olives, and the balance is pressed for olive oil.

United States

  • California produces nearly all the olives in the United States; over 26,000 acres.
  • Manzanilla olives represent over 70% of the olives grown here. Other varieties are Sevillano, Mission, Ascolano, and Barouni. Most olives become California black ripe olives.
  • Georgia  Olive groves in 2019 grows mostly three varietals: arbequina, koroneiki, and arbosana with a quickly growing acreage market.

Italy

  •  Together with Spain and Greece, Italy is one of the leading EU olive oil producers. Italy uses approximately 1.1 million hectares of cultivated land for growing olives that are later turned into olive oil. In the past years, Olive trees are grown across the whole Italian peninsula.  The most important olive growing areas are in the Apulia region, which accounts for 45% of the total olive growing area; Calabria (19%); Sicily (10%); Campania (7%), Lazio (5%), Tuscany and Sardinia (3% respectively), Basilicata and Umbria (2% respectively); with the rest of the surface area found in Molise, Liguria.


Spain

  • Spain is the world's largest exporter of table olives. The majority of its exports are the Spanish-style pimento-stuffed green olives.
  • The varieties grown in Spain are Manzanilla, Hojiblanca, and Gordal. Manzanillas produce the best-tasting table olive, while Hojiblancas are used primarily for olive oil production and make marginal quality table olives. Gordals are known as Queen olives.

Greece

  • Greece grows more than 1,500,000 acres of olives.
  • Greek olives include Konservolia, Halkidiki, and Kalamata. Kalamata olives are allowed to ripen on the tree until their skin turns purple-black.

Morocco

  • The olive is the predominant fruit tree in Morocco.
  • Morocco grows Picholine Marocaine and Zitoun olives, and they are used in both table olives and olive oil.

Our Olive Trees Varieties' From

Greece, Italy, France, Spain, Tunisia, California

Trees on our Farm

In Addition to our original planting of Arbequina (Spain), Picual (Spain) and Tosca (Spain) trees have the following varieties:


 The Salonenque (France), carrying the name of Salon-de-Provence, is a cultivar of olives grown primarily in Provence. Though it is used for producing oil, and gives a good yield, it is valued primarily as a table olive. It is produced as a so-called cracked olive, which means that the fruit is cracked to speed up the curing process.  added 2018


 The Tanche (Greece), probably the best known French olive cultivar,[1] is grown primarily in the Drôme and Vaucluse regions of southern France. It is often referred to as a perle noire, the "Black Pearl of Provence". The Tanche is said to have been introduced to France by the Greeks of Massilia, around the fourth century BC.  added 2018


 Italy: Lucca Olive Tree is a high yielding tree, which is used for high amounts of olive oil.  has good frost resistance and is probably closely related to the Tuscan Italy Frantoio.  The Lucca Olive itself was developed at the University of California, Davis by Professor Hartman.  2018


Italy:  Nocellara Del Belice,  Itrana,  Moraiolo (new additions) 2022  Taggiasca (new addition 2023


 

Tunisia: The Barouni olive variety is grown almost exclusively in Tunisia, and primarily for table olives. We are fortunate to have access to some trees that were brought to Northern California forty years ago. We know of one other premium olive oil producer that uses Barouni as a major component in its production in the US, but we love it for its exotic overtones and rich pungency. This oil reminds us of the old style olive oil produced in southern Italy half a century ago. Use Barouni to add lustiness. The Barouni’s unique character makes it ideal for vinaigrettes with balsamic vinegar, roasts of lamb and beef, and dressing grilled veggies, especially red peppers, zucchini, and eggplant.


Tunsia: Chemlali new addition 2022


Croatia: Oblica new addition 2022

Woodpecker Trail Olive Farm Tree Varieties

 SALONENQUE
Also known as: PLANT de SALON
Area of origin: France  Planted (Spring 2018) Pic 4/2021

    • Home
    • Buy Local
    • Olive Tree Varieties
    • Privacy Policy
    • Associations
    • Nutrition

    Woodpecker Trail Olive Farm

    2437 Highway 121 Glennville GA 30427, US email: info@woodpeckertrailolivefarm.com

    (912) 266-7577

    Copyright © 2022-23 Woodpecker Trail Olive Farm (™)  - All Rights Reserved.


    Powered by GoDaddy

    What a surprise!

     REAL REVIEWS FROM REAL SHOPPERS: "Great Olive Oil: We were at a villa in Italy that has olive trees and the owner served us some recently pressed oil from her trees and it was wonderful with a fresh peppery taste. My first-time tasting Woodpecker Trail Olive Oil reminded of that oil in Italy, hard to believe it comes from South Georgia. I recommend this oil for dipping fresh sourdough or Italian bread in or serving with fresh home-grown North Georgia tomatoes in the summer.  "

    Shop