NYIOOC Score Certified Sommelier -Kensington Food Company
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Since "1855" (Estate of Simon Smith) Family owned and operated farm, producing, small batch, certified extra virgin olive oil in the heart of Magnolia Midlands Glennville, Georgia. We welcome guests to experience what took heritage of generations to produce. Image left Frank Smith(3rd Gen on farm).
Woodpecker Trail Olive Farm won a Silver Award at the 2020 NYIOOC World Olive Oil Competition, the world’s most prestigious olive oil quality contest. Read about it
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REAL REVIEWS FROM REAL SHOPPERS: "I was in Florence Italy that I first learned that my home state of Georgia had the soil and climate to produce wonderful olives. I researched and found Woodpecker Trail Farm. I first tried the Estate Produced oil. I love it! It has a clean fruity, grassy taste with a lovely polyphenol tingle in the back of the throat. I love it and its become my new staple oil. So glad I found this farm. "