NYIOOC BEST OLIVE OILS OF THE WORLD AWARD

Georgia… the new Mediterranean of the United States

“Seeing the trees bring fruit and winning this prestigious Award [NYIOOC World Olive Oil Competition Silver Award] is extremely humbling. This recognition provides the incentive to continue our expansions and market awareness of our product.” – Curtis Poling

by David Avery

In the last couple of decades a handful of innovative growers have introduced the art of producing olives to South Georgia. Among those individuals are Curtis and Tracy Poling of Tattnall County. In 2011 Tracy’s father passed away leaving her with 300 acres of land in the county that consisted mostly of long leaf and slash pines. In 2014 Curtis inquired of his wife what her thoughts were about selling their home in Brunswick and relocating to the farm. Obviously, she was open to the idea but they both were not exactly sure what they wanted to do with the land other than just grow pines… This brought on several years of research on their part that resulted in the decision to plant olive trees and get into the business of olive oil production.

Part of this research revealed that over one billion olive trees grow on 6 of the 7 continents. Some of those places include Spain, Italy, Greece, Morocco, Argentina, Australia and the United States to name a few. They discovered that 139 olive varieties (cultivars) that are grown in 23 different countries account for roughly 85% of the world’s olive production. Surprisingly, 90% of the olives being harvested worldwide are being used for oil production. The remaining 10% are processed as table olives. It is this 10% that piqued the interest of the Curtis and Tracy. 

When looking at soil and climate requirements, they discovered that, of course, olive trees originated from a dry, subtropical climate and are well-suited to extreme environmental conditions such as drought and high temperatures as we have in South Georgia. While the olive trees require aerated soil, they can adapt to a wide range of different soil types.

Interestingly enough olive trees can live hundreds of years and on up into thousands of years. The oldest know are 16 trees located in Lebanon near Bechealeh who are estimated to be 6,000 years old. History buffs will appreciate that they are claimed to be the source of the olive branch brought by the dove back to Noah heralding the end of the flood. At an altitude of 1300 meters, they are the highest planted olive trees. They still produce olives that are cold pressed to give an olive oil of extraordinary quality. The first trees in Georgia were planted on St. Catherine’s Island by the Spanish and further south on St Simons Island and Cumberland Island and are some 200 hundred years old.

When it got down to the business of selecting the variety of trees from the many that exist, they decided upon Arbequina from Spain. They are known for their good tasting fruit as well as producing a good quality olive oil.  story continues