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Woodpecker Trail Olive Farm
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    • Shop
    • Media & Awards
    • Tours/Education
      • Tours/Grove Consultation
      • Olive Crop
    • About Us
    • Why Us
      • Our Oil
      • Why our Farm
    • Buy Local
    • Lavender arrives!
    • Non- GMO & Organic Learn
    • Olive Tree Varieties
    • The Pines
    • Videos of the Farm
    • Our EVOO Analysis
    • WPT Olive Farm Blog
    • Wholesale
    • Shipping Policy
    • Contact Us
    • Privacy Policy
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  • Lavender arrives!
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  • Our EVOO Analysis
  • WPT Olive Farm Blog
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Introduction to Woodpecker Trail Olive Farm

Official video release.  

2020 Harvest Videos

2020 Harvest Bin drop

 Our fresh harvested olives poured into processing bin. 

First cold-pressed

 Our extra virgin olive oil is made using a process called “first cold-pressed.” This means that the oil was extracted (“pressed”) from the olives without exceeding 81.9 °F. No heat or chemical additives are used to extract the oil from the olives, which can alter and destroy the flavors and aromas of the olive oil. Enjoy the video. 

EVOO emerges

 Inside view of our 2020 harvest fresh off the press. 

WOODPECKER TRAIL OLIVE FARM GROVES 2021 Video


Elevated view of our farm

Short Walk on the olive farm

Turn and sound, watch and take a small walk on the farm

Woodpecker Trail Olive Farm First Harvest

Check out this great video

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Woodpecker Trail Olive Farm

2437 Highway 121 Glennville GA 30427, US email: info@woodpeckertrailolivefarm.com

(912) 266-7577

Copyright © 2020-21 Woodpecker Trail Olive Farm (™)  - All Rights Reserved.


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What a surprise!

 REAL REVIEWS  FROM FROM REAL SHOPPERS: "I was in Florence Italy that I first learned that my home state of Georgia had the soil and climate to produce wonderful olives.  I researched and found Woodpecker Trail Farm. I first tried the Estate Produced oil. I love it! It has a clean fruity, grassy taste with a lovely polyphenol tingle in the back of the throat. I love it and its become my new staple oil. So glad I found this farm. "

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