Videos of the Farm

Olive Farm Tour

Share the history of olive oil, explain the significance of the term” extra-virgin” and the production of Woodpecker’s certified olive oils. Not only will guests visit the olive grove to look at the different olive varieties and learn how the trees are cared for, discuss regenerative agriculture techniques, growing olives, harvest techniques, milling and the cold-pressing process. Tour includes a visit to our long leaf pines and concludes with a evoo and balsamic vinegar tastings reductions.

Harvest Videos

Harvest Bin drop

Our fresh harvested olives poured into processing bin.

Prepping the fresh harvested olives

Final rinse of fresh harvested olives prior to milling

First cold-pressed

Our extra virgin olive oil is made using a process called “first cold-pressed.” This means that the oil was extracted (“pressed”) from the olives without exceeding 81.9 °F. No heat or chemical additives are used to extract the oil from the olives, which can alter and destroy the flavors and aromas of the olive oil. Enjoy the video.

EVOO emerges

Inside view of our harvest fresh off the press.

Introduction to Woodpecker Trail Olive Farm

Olive Farm Tour

RfdTV & Farm Monitor story

Harvest Videos

Harvest Bin drop

Prepping the fresh harvested olives

First cold-pressed

EVOO emerges

WOODPECKER TRAIL OLIVE FARM GROVES Video

Short Walk on the olive farm

Woodpecker Trail Olive Farm First Harvest

Introduction to Woodpecker Trail Olive Farm

Olive Farm Tour

RfdTV & Farm Monitor story

Harvest Videos

Harvest Bin drop

Prepping the fresh harvested olives

First cold-pressed

EVOO emerges

WOODPECKER TRAIL OLIVE FARM GROVES Video

Short Walk on the olive farm

Woodpecker Trail Olive Farm First Harvest

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