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Introduction to our olive farm
Our fresh harvested olives poured into processing bin.
Our extra virgin olive oil is made using a process called “first cold-pressed.” This means that the oil was extracted (“pressed”) from the olives without exceeding 81.9 °F. No heat or chemical additives are used to extract the oil from the olives, which can alter and destroy the flavors and aromas of the olive oil. Enjoy the video.
Inside view of our 2020 harvest fresh off the press.
Turn and sound, watch and take a small walk on the farm
Check out this great video
Woodpecker Trail Olive Farm
2437 Highway 121 Glennville GA 30427, US email: info@woodpeckertailolivefarm.com
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