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Official video release.
Share the history of olive oil, explain the significance of the term” extra-virgin” and the production of Woodpecker’s certified olive oils. Not only will guests visit the olive grove to look at the different olive varieties and learn how the trees are cared for, discuss regenerative agriculture techniques, growing olives, harvest techniques, milling and the cold-pressing process. Tour includes a visit to our long leaf pines and concludes with a evoo and balsamic vinegar tastings reductions.
In the news again:
AWARD-WINNING OLIVE OIL FROM WOODPECKER TRAIL OLIVE FARM
While it might be a relatively new crop to Georgia, olives have really taken off over the past decade with more than seven thousand acres planted last year. Contributing to that number, Woodpecker trail olive Farm in in Tattnall County. Damon Jones looks at this year's crop and the award-winning oils it's getting ready to produce in this great video
Our fresh harvested olives poured into processing bin.
Final rinse of fresh harvested olives prior to milling
Our extra virgin olive oil is made using a process called “first cold-pressed.” This means that the oil was extracted (“pressed”) from the olives without exceeding 81.9 °F. No heat or chemical additives are used to extract the oil from the olives, which can alter and destroy the flavors and aromas of the olive oil. Enjoy the video.
Inside view of our harvest fresh off the press.
Elevated view of our farm
Turn and sound, watch and take a small walk on the farm
Check out this great video
Woodpecker Trail Olive Farm
2437 Highway 121 Glennville GA 30427, US email: info@woodpeckertrailolivefarm.com
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REAL REVIEWS FROM REAL SHOPPERS: "Great Olive Oil: We were at a villa in Italy that has olive trees and the owner served us some recently pressed oil from her trees and it was wonderful with a fresh peppery taste. My first-time tasting Woodpecker Trail Olive Oil reminded of that oil in Italy, hard to believe it comes from South Georgia. I recommend this oil for dipping fresh sourdough or Italian bread in or serving with fresh home-grown North Georgia tomatoes in the summer. "
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