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NYIOOC Award winning Gold Certified "World's Best Olive Oil" High phenolic ~
"Grove to Table" ! "Quality over Quantity"
Woodpecker Trail Olive Farm proudly received the Georgia Centennial Farm Certificate, recognizing our rich history and contributions. We continue this legacy by producing award-winning extra virgin olive oil with sustainable farming, fair practices, and American craftsmanship.
International NYIOOC & UGA Flavor of Georgia award winning EVOO and recent sensory and lab analysis exceed all global standards! Our hands-on approach is one of the reasons that Woodpecker Trail Olive Farm is now recognized as one of the best olive oils in the world.
Since "1854 (Estate of Simon Smith) Family owned and operated farm, producing prestigious NYIOOC award winning "world's best olive oil," a small batch, certified extra virgin olive oil in the heart of Magnolia Midlands Glennville, Georgia. We welcome guests to experience what took heritage of generations to produce.
Woodpecker Trail Olive Farm won a Silver Award at the NYIOOC World Olive Oil Competition, the world’s most prestigious olive oil quality contest. Read about it
REAL REVIEWS FROM REAL SHOPPERS: "Great Olive Oil: We were at a villa in Italy that has olive trees and the owner served us some recently pressed oil from her trees and it was wonderful with a fresh peppery taste. My first-time tasting Woodpecker Trail Olive Oil reminded of that oil in Italy, hard to believe it comes from South Georgia. I recommend this oil for dipping fresh sourdough or Italian bread in or serving with fresh home-grown North Georgia tomatoes in the summer. "